Human Resources and Volunteer Management

Bon Voyage International Dinner’s Volunteer Management Plan offers insight into human resources planning, recruitment, screening and interviewing, orientation and placement, training, support and supervision, rewards and recognition, and evaluation and feedback. Volunteer manual provides details on event background, dress code, volunteer job descriptions, program schedule, orientation information, and orientation session agenda. This business document is supplemented by the Volunteer Survey, which is designed to collect the experiences of the volunteers in an attempt to make future efforts better. View the complete document here.